Since eating fresh Dungeness crab from Fisherman’s Wharf this weekend, I’ve been thinking of little of else—dreaming of wandering along the Embarcadero back to the crab and chowder stalls. But I haven’t had the time, so instead I dug out a favorite crab recipe of mine: Fresh Fettuccine with Creamy Crab Sauce. While the author [...]
Posts Tagged ‘Chronicle’
Creamy Crab over Fettuccine
Posted in Recipes, tagged Chronicle, crab, Dungeness Crab, Recipe on April 22, 2008 | Leave a Comment »
