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Posts Tagged ‘china’

My love affair with Chinese street food began at the lamian stall on a tree-lined alleyway, across from the school where I taught English in Danyang, a “small” town of 800,000, near Shanghai.
With the first chewy slurp of lamian (拉面)—hand-pulled noodles—served to me in a rich meat broth, I was addicted.
To create this delectable dish, [...]

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When I moved back from China in 2003, I had forgotten how to communicate in English (I couldn’t really speak in Chinese either) and I craved Chinese street food. I spent hours on the internet tracking down recipes, testing the authenticity of cookbooks I discovered, and traipsing from Brighton Beach to Manhattan and Queens and [...]

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