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Archive for January, 2009

Radishes and Carrots

Piles of white radishes and garnet-colored carrots, simply adorned with typical Indian flavors, are the simplest of Indian street food and offer a refreshing antidote for a humid summer day. But these basic treats are potentially the most hazardous, as vendors sometimes clean their wears with polluted water, which can cause catastrophic stomach upsets. Only [...]

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The Chilean Completo

We hadn’t even crossed over the Chilean border in the Andes, when a road-side street food stall and a five hour wait at customs enticed us to try Chile’s most popular street food: the Completo–the ultimate South American hot dog. For 1000 Chilean Pesos, ($1.59) I was given a microwaved hot dog in a white [...]

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My love affair with Chinese street food began at the lamian stall on a tree-lined alleyway, across from the school where I taught English in Danyang, a “small” town of 800,000, near Shanghai. With the first chewy slurp of lamian (拉面)—hand-pulled noodles—served to me in a rich meat broth, I was addicted. To create this [...]

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