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Archive for April, 2008

Three blocks from my office, a taco truck from the South San Francisco restaurant, Los Compadres, parks at the corner of Spear. And on sunny days, when work is quiet, I wander down with a magazine and enjoy the view—between buildings—of the bay while eating lunch. I’d only ever ordered the cheese quesadilla with [...]

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Every Wednesday, a box of organic veggies is delivered to my porch from Farm Fresh to You. It’s with excitement that I open the lid and dig through the veggies and decide what to cook for dinner. Last night I settled on roasted sugar snap peas and garlic with pasta in a creamy sauce accompanied by a salad of [...]

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Since eating fresh Dungeness crab from Fisherman’s Wharf this weekend, I’ve been thinking of little of else—dreaming of wandering along the Embarcadero back to the crab and chowder stalls. But I haven’t had the time, so instead I dug out a favorite crab recipe of mine: Fresh Fettuccine with Creamy Crab Sauce.
While the author waxes [...]

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Fisherman’s Wharf on a sunny San Francisco day teems with tourists and seagulls. After living in the city for more than a few months, you tend to avoid the neighborhood as tryingly kitsch but there’s a reason all the tourists flock here: spectacular views across the bay and boat-fresh seafood.
The summer fog still hasn’t arrived [...]

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